Bisaya vloggers Barok and Takya went to Manticao to attend the Lechon Festival. Lechon is the most popular dish during the lechon festival, but there are also many other dishes that you can enjoy! Litson baboy is a traditional Filipino dish made with pork belly and vinegar. The locals celebrate the lechon festival in Manticao, and everyone can't wait to get there for this tasty feast! Everyone's excited as they prepare their pig of choice. The locals are roasting it up while kids and adults watch them cook with envy at what a popular dish it has become.
The local who prepared these dishes are always head of their game because no fiesta will be complete without them- Without a roasted pig, kids can watch how people make litson baboy early morning when there's enough time for preparations!
Barok said that the lechon festival is a great time to indulge in unforgettable dishes, like this famous Filipino dish, Litson baboy.
In this video, we'll show you how locals make it from scratch so you can have a delicious dish at your lechon fest!
#shorts #lechonbaboy #lechonfestival
