Are you a fan of Korean fried chicken? If so, you're not alone - the dish has become increasingly popular in recent years thanks to its delicious combination of sweet, savoury, and spicy flavours. And while there are many different ways to prepare Korean fried chicken, the most common recipe calls for marinating the chicken in a mixture of gochujang (Korean chilli paste), soy sauce, and rice vinegar. The chicken is then breaded and fried until crisp. Once it's cooked, the chicken is typically glazed with a sweet chilli sauce or a cheesy sauce. So if you're looking for a delicious meal, Korean fried chicken is definitely worth trying!
